個案資料
了解個案內容與學習目標，選擇授課教師及使用課程。
National Cranberry Cooperative 1996
內容大綱
Describes the continuous flow process used to process cranberries into juice and/or sauce. Requires student to analyze process flows to determine where the bottlenecks are and to decide how, and whether, to expand capacity. Original version written by J.G. Miller and R.P. Olson.