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Vegetable Procurement at Green Leaf Farms
內容大綱
Green Leaf, launched in 2000, was involved in the production, retail, and export of fruits and vegetables. The company procured most of its fruits and vegetables through contract farming. Contract-farming jobs with individual farmers were initiated after receiving orders from export customers and estimating the demand. However, the company faced shortages in its procurement of produce due to the diversion of fruits and vegetables by some contract farmers during the rise in open-market prices for these foods. The challenge for the company was how to ensure an uninterrupted supply of fruits and vegetables to meet the customers' orders.