A financially struggling administrative assistant needs information to help her decide whether she can return to school.

A daughter teaches her mother how to handle her finances by creating a budget.

Readers are given specific steps to take when digging themselves out from under the frustrating experience of identity theft.

When Ben Smith's call-center job is outsourced, he and his wife, Jane, decide to open a catering company to build on Jane's cottage business selling baked goods. They have an opportunity to cater a holiday party hosted by Ben's former employer; however, the Smiths are new to the business and are unsure of the price they should put on their labor. An out-of-state friend in the catering business recommends using his rule-of-thumb, which is doubling or tripling the cost of food and alcohol. As they prepare to launch their new venture, the Smiths assess the various costs they will incur and consider the different forms of value and risk that go into determining a pricing schedule that is both fair to their clients and profitable for Crystal Catering.