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How I Learned to Let My Workers Lead
- 商品編號：90610
- 商品分類：Article
- 長度：10頁
- 出版日期：1990-11-01
- 學門：
To combat poor motivation and lack of commitment, and bridge the gap between performance and potential, the owner of Johnsonville Sausage completely changed his management style and redirected the structure of his company. By giving up his own authority and getting employees to take full responsibility for decisions on production, personnel, quality control, and company expansion, he was able to increase performance standards and market share.