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Akshaya Patra Vrindavan: Operations and Resources Planning for a Mega Kitchen
內容大綱
The Akshaya Patra Foundation (TAPF) is a not-for-profit non-governmental organization (NGO) headquartered at Bengaluru, India. Since its inception in 2000, TAPF has been working to provide fresh and nutritious meals to children on every single school day and in 2019 catered to about 1.76 million children from 15,024 schools across 12 states in India daily. TAPF's Vrindavan kitchen (TAPF VRN), located in the state of Uttar Pradesh, India, has been operational since 2004, and now caters to about 140,000 children in 2,032 schools daily. The uniqueness of this kitchen is that it has both rice and roti (chapati) based meals, making it different and more complex to manage than their other kitchens, most of whom are either only rice or only roti based. The case describes the complete range of activities: procurement, pre-processing, cooking, and finally packaging and dispatch, at this kitchen. The richness of the data helps to generate discussions around the material planning, procurement, and production planning activities at this kitchen.