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Neovida: Seeking Sustainability by Turning Coffee Cherry Waste into Superfood
內容大綱
Simon Roca, founder of Neovida, a social enterprise startup, was contemplating next steps in striving to fulfill the company's aspirational mission and vision. Neovida created cascara-based superfood products by upcycling what had traditionally been the wasted husks of coffee cherries. This upcycling reduced methane emissions and had the potential to provide an additional revenue stream for small-scale coffee farmers in developing countries. He imagined a future in which the Internet of Things (IOT), machine vision, and artificial intelligence (AI) would create transparency in his cascara supply chain and offer fair and rapid payment to small-scale farmers. Simon was beginning to realize that some compromises had to be made before Neovida could become the type of social enterprise that he envisioned. His two founding partners resigned, and Simon was working with attorneys to dissolve his original and start a new LLC under the name Neovida. One of his former cofounders let a batch of biodynamically grown organic cascara spoil at a farm in Chiapas, Mexico, so Simon had to resort to different suppliers that further distanced him from fulfilling the startup's social and environmental goals. With a loan of $22,000 to keep the company afloat for six months, what should Simon do next?