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  • Sustainability Challenges in the Shrimp Industry (A)

    This case fits with courses that have a focus on environmental sustainability and systems thinking, which help students conceptualize and formulate policy recommendations in industries dependent on the conservation of natural resources. Students are asked to construct a stock-flow map that depicts the interactions between markets, pricing, production, policy, and environment impacts. Class discussion explores stakeholder perspectives and compares student maps to an actual map constructed by a consultant working in the shrimp industry. Followed by a B case [OM-1389] and a systems simulation model available for further exploration of the issues surrounding the design and testing of policy to improve industry performance.
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  • Sustainability Challenges in the Shrimp Industry (B): Policy Alternatives

    This case is appropriate for courses that focus on the areas of environmental sustainability and systems thinking. Students explore how the structure and information flows in the shrimp industry can create boom and bust performance. Key decision-making policies by industry participants and public administrators are designed and tested for improving industry performance through an in-class simulation. The A case (UV3569) serves as background.
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