Trilling Foods, a regional bricks-and-mortar grocery chain, has recently provided its frontline managers with new tools for using data. Allison Andersen, Trilling's VP of Data Science, has spearheaded these efforts. Yet, as she works with Kent Wade, the general manager of one of Trilling's grocery stores, Andersen quickly discovers that many frontline workers are not bought into it. Taking the perspectives of managers from across multiple levels of the organization, the case examines how individuals with different backgrounds and experiences manage digital transformation.

The Italy-based Moleskine Foundation worked with young adults in Africa and Europe to inspire social change through art and creative projects. Adama Sanneh, the newly appointed CEO of the Moleskine Foundation, faced several challenges: First, he had to make his own mark on an organization that had been shaped by several well-respected Foundation founders and advisors who still remained active on the board. Second, he had to manage the relationship between the Foundation and the Moleskine Company, the Foundation's largest funder. Third, Sanneh had made news as Italy's only Black CEO, but he did not want race to become his defining attribute. Finally, he needed to determine how ambitious he could be with the Foundation's strategy. He and his team held the belief that creativity - a longstanding element of the Moleskine Company identity - could also be a source of social change around the world. Developing a realistic strategy to achieve this goal would be no easy task, and would require support from multiple internal and external stakeholders. The case highlights how individuals manage their identity and set a new strategy when stepping into new leadership roles. In addition, it sheds light on the unique governance challenges that can arise for a corporate foundation associated with a separate for-profit enterprise.

Most companies aim for exceptional customer service, but too few are attentive to the subtle discrimination by frontline employees that can alienate customers, lead to lawsuits, or even cause lasting brand damage by going viral. This article presents research about the way bias occurs in the provision of core products and services ("exchanges"), the furnishing of help that exceeds the minimum required ("extras"), and the manner in which service is delivered ("etiquette"). By breaking customer service into these three dimensions, the authors offer a framework for identifying and addressing frontline bias in your own organization. They recommend talking to your customers, examining available data, and running experiments to get a better sense of what biases exist among your customer service workers. Armed with that information, you might try to mitigate prejudiced behavior by broadening employees' exposure to people of diverse backgrounds, giving them standard procedures to follow when they interact with customers, and encouraging a sense of responsibility to act fairly.