In 2010, three friends created Fruits of Sherbrooke as a way to rescue local fruit that would otherwise be wasted. The founders knew their efforts would be beneficial for the environment and for people in need of food. In February 2016, having grown their business into a successful social enterprise entirely through the help of volunteers, they faced important decisions. Realistically, they would not always be able to run the organization, which meant facing issues of succession. Additionally, they needed to decide how to balance growth strategies with their commitment to the social good. Should the organization focus on maximizing profitability or should decisions for growth be based only on providing the greatest benefit possible to the community and environment?

In 2010, three friends created Fruits of Sherbrooke as a way to rescue local fruit that would otherwise be wasted. The founders knew their efforts would be beneficial for the environment and for people in need of food. In February 2016, having grown their business into a successful social enterprise entirely through the help of volunteers, they faced important decisions. Realistically, they would not always be able to run the organization, which meant facing issues of succession. Additionally, they needed to decide how to balance growth strategies with their commitment to the social good. Should the organization focus on maximizing profitability or should decisions for growth be based only on providing the greatest benefit possible to the community and environment?