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  • Four Seasons Minghu: Organizational Resilience and the Path to Recovery

    Before 2013, Shandong Four Seasons Minghu Hotel Co. Ltd. was a high-end restaurant and food service company. In December 2012, the Chinese government implemented the Eight-Point Regulation that prohibited government officials from indulging in luxury banquets and high-end meals. The new government policy had a negative effect on many companies across the high-end food service industry, whose customer base consisted mainly of government officials. In response to the new government policy, Shandong Four Seasons Minghu Hotel Co. Ltd. made some strategic changes that eventually led the company to recover and survive. However, fierce competition created many challenges. The company had to determine whether to explore other markets and how to better satisfy the needs of consumers.
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  • Handu Group: Continued Growth through Business Model Innovation

    Handu Group was an online fast fashion apparel brand established in 2006 with headquarters in Jinan, China. The company had successfully adjusted its business models since 2006, transitioning from an unknown seller on the shopping website Taobao into a leading enterprise that owned over 20 subsidiary brands. However, in 2015, fierce competition in the fast fashion apparel market had intensified, with an increasing number of traditional garment companies establishing online channels. Online brands without physical stores, such as Handu Group, lost their primary competitive advantage. Faced with a bottleneck in development, the founder of Handu Group had to consider another innovation in the corporate business model. Zhao was considering three options: continuing multi-brand expansion, building brick-and-mortar shops to open offline channels, or opening operating platforms to serve other brands.
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