Implementing a sustainability strategy requires firms to consider economic, strategic, environmental, and community perspectives. Suitable for MBA, undergraduate, and executive learners, this sustainability case covers innovation, intrapreneurship, and strategy. A technical note entitled, "Corporate Greenhouse Accounting: Carbon Footprint Analysis" (UV2027) is an effective complement. Frito-Lay's Arizona facility pilots a program to take its snack chip manufacturing off the grid. Decision makers discuss operating, financial, marketing, and corporate strategy as the facility calculates its carbon footprint, converts to non-fossil-fuel energy sources, and stops relying on the scarce local water supply.

Stakeholder climate change actions worldwide have prompted companies to measure their greenhouse gas emissions and reduce their carbon footprints by decreasing energy and fuel use. In the process, they are cutting costs, decreasing exposure to severe weather, reducing energy vulnerability, and potentially opening up revenue sources for carbon credit sales in the emerging markets for carbon trading. This note is effective in MBA, undergraduate, and executive education courses on clean commerce innovation, carbon markets, sustainability, and environmental and regulatory issues. This technical note stands alone and also works as a companion note to "Frito-Lay North America: The Making of a Net-Zero Snack Chip" (UV2025). For instructors, a teaching note is available, along with a supplemental Excel spreadsheet for use in performing carbon emissions calculations.